Who doesn't love s'mores? I recently came across this great idea to make s'mores for our Christmas cookie platters. I love them for two reasons: they're easy to make and they are so cute!
Here's what you need:
chocolate (for melting)
Break each graham crackers into four pieces. Place 1/2 of your pieces on a cookie sheet lined with foil. The other 1/2 of the crackers will be used later. Place three mini marshmallows on each piece. You can add mini chocolate chips if you'd like, but we didn't. Bake at 350 degrees for 5 minutes. While they are baking, melt the chocolate in the microwave for 1 minute. Stir it up to get the chunks out. If needed, microwave for another 30 seconds, but be careful not to burn the chocolate. As soon as the crackers are done, top each cracker with another cracker that was set aside earlier. Dip each s'more into the melted chocolate and top with sprinkles. We placed ours on plastic plates, but you can also put them on parchment paper. As you finish a plate, put it in the freezer for 5 minutes so everything will set quicker. Voila! Winter s'mores!